Recipe: Tianji risotto

Home Cooking Recipe: Tianji risotto


Every food has a dream, you can simply feel the original taste buds



  1. Cut the pheasant into pieces, add raw powder, salt, and pickle

  2. Add the oil hot pot, stir the ginger slices, and add the hens and mushrooms. Stir-fry until the ripening into the mustard, stir fry for twenty seconds, take it out and put it into the rice cooker.


The pheasant should be salted, washed with water and seasoned.

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