Recipe: Tiger skin duck egg

Home Cooking Recipe: Tiger skin duck egg



  1. The duck eggs are cooked and the shelling knife is ready for use.

  2. From the oil pan, put a little salt, duck eggs, simmer until the protein wrinkles.

  3. Spray a little cooking wine, pour a little soy sauce, sugar, salt, water, cover and cook over medium heat.

  4. After the juice is received, the basin is filled.

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