Preparation time: 5 minutes (excluding flowering time) Production time: 5 minutes Difficulty: ★ Serving: 2 servings: lunch, dinner, supper, party
Put the flower buds into the water, put 2 tablespoons of salt, then put 1 teaspoon of sesame oil, let stand for 1-2 hours, let the flower buds slowly open the shell and spit sand. After the spitting is completed, the flower buds are washed and set aside.
Preparation: a dragon mouth fan, soaked in cold water; enoki mushroom washed, rooted, broken into small; onion shredded, ginger slices, garlic mince, millet pepper cut ring, parsley cut into sections.
Adjust the sauce: soy sauce, fuel consumption, white sugar mixed evenly, add the minced garlic, pepper rings, coriander section, mix well.
Prepare a large piece of tin foil, fold it in the iron pot, fold it into the shape of the bowl, leave some tin foil to extend outside the pot, and use it as a lid later.
Place the onion, enoki mushroom, vermicelli, and flower buds on the tin foil, and evenly pour the sauce in step 3 and place the ginger.
Cover the tin foil extending outside the pot on the placed ingredients, then carefully roll up the upper and lower tin foil seams to completely wrap all the ingredients.
Cover the lid and let it burn for about 5 minutes.
Put out the pot, sprinkle with parsley, chopped green onion, and eat!
1, the choice of pot: use a Chinese iron wok that can be dried; do not use non-stick pot, dry burning will damage the coating of the non-stick. 2, side dishes can be freely selected according to existing ingredients and preferences. 3, no need to add extra water, the flower will cook a lot of soup will flow out after opening. 4, pay attention to control firepower, do not use too much firepower 哟 ~!