Because of love, I like it.
Peanut rice 170 oven cooked, about 20 minutes or so, smell the fragrance!
Pour all other ingredients except peanuts into the pot! Heat over medium heat until bubbling, it is recommended to use non-stick pan! Then simmer on a small fire and stir slowly until it is thick!
After changing the color, you should observe the stirring constantly until it is thick. Use chopsticks and syrup to cool the water and cool the water. Turn off the fire and add the peanuts, mix well, and then enter the grinding tool to shape!
Take a hot cut after shaping!