Recipe: Tofu pig blood soup

Home Cooking Recipe: Tofu pig blood soup



  1. Pig blood tore off the film above, fry the four corners to take out, use a knife to cut into small pieces

  2. Take a half of the tofu, slash it with a knife, then cut it into small pieces.

  3. Onion sliced ​​onion, ginger cut ginger, garlic chopped pine

  4. Boil a small pot of water and add boiled blood to boil

  5. fish out

  6. Put the pan on the fire and pour the right amount of oil

  7. Add onion, ginger, minced garlic, pour the right amount of wine

  8. Join Shi Yunsheng Qing Chicken Soup

  9. Pour in pig blood clots, tofu cubes, shredded pork, and simmer for 10 minutes.

  10. Add the right amount of salt, thin

  11. Sprinkle with white pepper and fresh spicy powder

  12. Bring it out, add a little sesame oil


1, pig blood must be done after drowning, so you can remove the smell 2, to use onion ginger garlic pot, but also spray wine, this is also to remove the smell of pig blood, make better to eat some 3, adding shredded pork, can make the soup more fresh, more nutritious 4, add chicken soup to burn, will make soup fresh, pig blood tastes better 5, it is best to add pepper, fresh spicy powder and sesame oil, in order to make the taste of the soup more delicious, but also better to remove the smell of pig blood 6, tofu and pig blood together, not only the color contrast is beautiful, but also can make the nutrition of the dish more abundant 7, hook thin, can make the soup drink more smooth and delicate 8, this soup is cheap and good, not only can remove toxins, but also can nourish and nourish the skin, everyone remembers to eat often.

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