Recipe: Tom Yum Kung Soup

Home Cooking Recipe: Tom Yum Kung Soup

Notes:

Tom Yam Kung is very common in Thailand and can be said to be a representative of Thai food. In the name of Tom Yam Kung, "冬阴" means hot and sour, "gong" means shrimp, and the translation is actually hot and sour shrimp soup. Tom Yam Kung has a spicy taste and a large amount of curry. The thick and unique taste makes it easy for people to remember it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: 1 kg of sea shrimp, 3 pieces of lemongrass, 1 piece of ginger, several heads of coriander, half a catty of mushrooms, 2 pieces of chili, 3 tablespoons of Thai green curry sauce, half cup of lemon juice, 1 cup of coconut milk, 1 fish sauce Spoon, 1 scoop of sugar, 4 cups of chicken soup, 1 tsp of salt

    Ingredients: 1 kg of sea shrimp, 3 pieces of lemongrass, 1 piece of ginger, several heads of coriander, half a catty of mushrooms, 2 pieces of chili, 3 tablespoons of Thai green curry sauce, half cup of lemon juice, 1 cup of coconut milk, 1 fish sauce Spoon, 1 scoop of sugar, 4 cups of chicken soup, 1 tsp of salt

  2. Home Cooking Recipe: Chicken soup, ginger, lemongrass and coriander heads are boiled in a pan

    Chicken soup, ginger, lemongrass and coriander heads are boiled in a pan

  3. Home Cooking Recipe: Add the green curry paste after adding the mushrooms to the boil

    Add the green curry paste after adding the mushrooms to the boil

  4. Home Cooking Recipe: Add shrimp after boiling

    Add shrimp after boiling

  5. Home Cooking Recipe: Add chili, fish sauce, lemon juice and white sugar

    Add chili, fish sauce, lemon juice and white sugar

  6. Home Cooking Recipe: After boiling, finally add coconut milk and salt to taste

    After boiling, finally add coconut milk and salt to taste

Tips:

For the curry of Tom Yam Kung, it is best to use green curry. The green curry sauce is blue-green because it uses materials such as alfalfa and lime. Adding coconut sauce to reduce the spicy taste and enhance the aroma, and the addition of lemongrass, fish sauce, bay leaf and other spices, make the green curry flavor more unique, it is precisely because of the combination of these spices, the country of Thailand Soup: Tom Yum Kung soup. Eating curry can prevent cancer and is good for the heart. It should be noted that people with stomach problems should eat less curry. Curry is a spicy food. It is best to eat with some cool vegetables at the same time, such as potatoes, mushrooms, melon, loofah, cabbage, etc., can play a role in detoxification and fire.


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