Wow, drink it! ! ! Hot and sour appetizing, aftertaste and coconut! ! ! Uh, I love seafood, I love Southeast Asian food.
The flower 蛤 蛤 蛤 蛤 蛤 蛤 蛤 蛤 蛤 蛤 蛤 蛤 蛤 50 50 50 50 50 50 50 50 50
I spit out a lot of dirty things in a while.
The purpose of boiling water into boiling water is to make it easier to spit sand. The big scorpion and the flower bud should be separated from the water because it is not easy to open the shell.
Put all the water in aside
Prepare shrimp head shells (both of which have been left in the past) for shrimp and lemongrass (can be used fresh or dried)
Hot pot cold oil, fragrant shrimp head shrimp shell, fried shrimp oil
Filter out the shrimp head shell, add the lemongrass stir fry, add water to boil
This kind of Tom Yum Kung sauce
After boiled water, put a proper amount of Tom Yum Kung sauce according to taste.
Add the shrimp 蛤蜊 and then add the appropriate amount of fish sauce according to the taste. Spicy lemon juice, coconut milk
Qi Huo soup is super delicious, hot and sour, appetizing and refreshing
You can also cook a noodle, this noodle luxury
Let's order some meat dumplings.