Recipe: Tomato, egg, egg

Home Cooking Recipe: Tomato, egg, egg

Notes:

This is really a simple and easy to learn dish that is suitable for a mother who has a baby at home. I hope everyone likes it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Two eggs into the bowl

    Two eggs into the bowl

  2. Home Cooking Recipe: Use the egg beater to break up the eggs, add a little salt, add a little warm water!

    Use the egg beater to break up the eggs, add a little salt, add a little warm water!

  3. Home Cooking Recipe: Filtered egg liquid

    Filtered egg liquid

  4. Home Cooking Recipe: Wrap it in plastic wrap and poke the toothpick on a few holes and steam for ten minutes (the steamer must be boiled first!)

    Wrap it in plastic wrap and poke the toothpick on a few holes and steam for ten minutes (the steamer must be boiled first!)

  5. Home Cooking Recipe: Look, how smooth the steamed egg liquid

    Look, how smooth the steamed egg liquid

  6. Home Cooking Recipe: Cut the tomato into a wok, put some chopped green onion and two rock sugar for a while!

    Cut the tomato into a wok, put some chopped green onion and two rock sugar for a while!

  7. Home Cooking Recipe: Pour the fried tomatoes on the eggs! (I am lazy and didn't wash the pot of tomatoes and it doesn't look so good) but the taste is really nice! Very suitable for children to eat!

    Pour the fried tomatoes on the eggs! (I am lazy and didn't wash the pot of tomatoes and it doesn't look so good) but the taste is really nice! Very suitable for children to eat!


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