Recipe: Tomato egg udon noodles

Home Cooking Recipe: Tomato egg udon noodles


Refreshing summer, simple dinner



  1. Cooking udon noodles 12 minutes

  2. Tomato cut into small pieces

  3. First scrambled eggs, stir-fry, add a little oil and stir-fry tomatoes. A little suggestion. If the tomato is not cooked enough or prefers to eat sweet, you can add half a spoonful of sugar. Small fire for about 6 minutes. Then add the egg. Salt and mix well.

  4. After the udon noodles are cooked, they are cold water and then mixed with the tomato eggs. It is still a small fire. After 2 minutes, you can cook.

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