Sweet and sour, like a first love. Will every sister who makes a tomato fish think of someone, some memories?
Black fish, please prepare the fish bones and fillets, wash and drain, then use 1 scoop of cooking wine, a small amount of salt for 15 minutes. Peel the tomatoes and cut into small pieces. Ginger slices, chopped green onions.
Heat the oil pan, add the fragrant ginger slices, stir fry in the fish bones, and pick up all the discoloration.
Leave the oil pan and stir fry until it is soft and smooth.
Add 2 small bowls of water, boil and cook in the fish bones.
Cook until the soup is thick and add 1 tablespoon of tomato sauce. Add some salt to taste.
Chop the fish fillet into the pan with chopsticks (to prevent the juice of the kipper from pouring together). Use chopsticks to disperse and cook until the fish is completely discolored. Turn off the fire and sprinkle green onion.
If you eat KFC with extra ketchup brought back, just use it.