Recipe: 【Tomato Hot Pot】

Home Cooking Recipe: 【Tomato Hot Pot】

Notes:

At the bottom of the pot, the hot pot is hot and hot. Drink a few hot soups first. It is a bit sour and sour. It is very refreshing. The rich aroma fills the whole mouth. The meat dish has become a supporting role.

Ingredients:

Steps:

  1. Home Cooking Recipe: [The bottom of the tomato pot] 1/4 of the beef bones are washed and washed out, and the pot is poured into a large amount of water, and the bovine bones and spices are simmered in water (10g pepper, 2 octagonal, 2 small pieces) Cinnamon, 3 pieces of fragrant leaves, 2 pieces of grass fruit), 3 pieces of ginger and green onion, boil and simmer on a large fire, turn to low heat, cover and cook for at least 2 hours.

    [The bottom of the tomato pot] 1/4 of the beef bones are washed and washed out, and the pot is poured into a large amount of water, and the bovine bones and spices are simmered in water (10g pepper, 2 octagonal, 2 small pieces) Cinnamon, 3 pieces of fragrant leaves, 2 pieces of grass fruit), 3 pieces of ginger and green onion, boil and simmer on a large fire, turn to low heat, cover and cook for at least 2 hours.

  2. Home Cooking Recipe: Put the cross knife on the top of the 4 tomatoes, put it into the pot, pour boiling water from the top, then boil for about 30 seconds, remove the epidermis and cut into small pieces.

    Put the cross knife on the top of the 4 tomatoes, put it into the pot, pour boiling water from the top, then boil for about 30 seconds, remove the epidermis and cut into small pieces.

  3. Home Cooking Recipe: Heat the oil in a hot pot, sauté the onion and ginger and garlic. Pour in the tomato and stir well. Cook over medium heat for 20 minutes until it becomes a paste.

    Heat the oil in a hot pot, sauté the onion and ginger and garlic. Pour in the tomato and stir well. Cook over medium heat for 20 minutes until it becomes a paste.

  4. Home Cooking Recipe: Pour about 2L of beef bone broth, simmer for about 10 minutes until the tomato is soft and rotten. After the broth turns red, add half a sweet corn segment, 3 fresh mushrooms and a proper amount of salt to taste. Minutes, turn off the fire.

    Pour about 2L of beef bone broth, simmer for about 10 minutes until the tomato is soft and rotten. After the broth turns red, add half a sweet corn segment, 3 fresh mushrooms and a proper amount of salt to taste. Minutes, turn off the fire.

  5. Home Cooking Recipe: Take it out and pour it into the casserole, then put a few slices of tomato, and the tomato hot pot is finished!

    Take it out and pour it into the casserole, then put a few slices of tomato, and the tomato hot pot is finished!

  6. Home Cooking Recipe: [Shrimp beef balls] 5 dried mushrooms are washed, diced in cold water, and mushrooms are reserved. 250g lean beef, mushroom, 1 egg white, a little allspice, white pepper, ginger powder and salt into the bowl, mix well clockwise, 100g of mushrooms into the bowl 5 times, stir while stirring The meat slurry is strong (the water is completely absorbed and the meat is sticky and firm).

    [Shrimp beef balls] 5 dried mushrooms are washed, diced in cold water, and mushrooms are reserved. 250g lean beef, mushroom, 1 egg white, a little allspice, white pepper, ginger powder and salt into the bowl, mix well clockwise, 100g of mushrooms into the bowl 5 times, stir while stirring The meat slurry is strong (the water is completely absorbed and the meat is sticky and firm).

  7. Home Cooking Recipe: Put on disposable gloves, apply a little cooking oil, take the mushroom ground beef, squeeze the pill from the tiger's mouth, and then use the spoon to dig out, the mushroom beef balls are finished!

    Put on disposable gloves, apply a little cooking oil, take the mushroom ground beef, squeeze the pill from the tiger's mouth, and then use the spoon to dig out, the mushroom beef balls are finished!

  8. Home Cooking Recipe: [Secret black fish fillet] 1 black fish is cleaned and cut into thin slices (can help the uncle of the vegetable field). Add a good amount of water, add 1 teaspoon of cooking wine, a pinch of salt and white pepper, and marinate for 15 minutes. Finish!

    [Secret black fish fillet] 1 black fish is cleaned and cut into thin slices (can help the uncle of the vegetable field). Add a good amount of water, add 1 teaspoon of cooking wine, a pinch of salt and white pepper, and marinate for 15 minutes. Finish!


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