At the bottom of the pot, the hot pot is hot and hot. Drink a few hot soups first. It is a bit sour and sour. It is very refreshing. The rich aroma fills the whole mouth. The meat dish has become a supporting role.
[The bottom of the tomato pot] 1/4 of the beef bones are washed and washed out, and the pot is poured into a large amount of water, and the bovine bones and spices are simmered in water (10g pepper, 2 octagonal, 2 small pieces) Cinnamon, 3 pieces of fragrant leaves, 2 pieces of grass fruit), 3 pieces of ginger and green onion, boil and simmer on a large fire, turn to low heat, cover and cook for at least 2 hours.
Put the cross knife on the top of the 4 tomatoes, put it into the pot, pour boiling water from the top, then boil for about 30 seconds, remove the epidermis and cut into small pieces.
Heat the oil in a hot pot, sauté the onion and ginger and garlic. Pour in the tomato and stir well. Cook over medium heat for 20 minutes until it becomes a paste.
Pour about 2L of beef bone broth, simmer for about 10 minutes until the tomato is soft and rotten. After the broth turns red, add half a sweet corn segment, 3 fresh mushrooms and a proper amount of salt to taste. Minutes, turn off the fire.
Take it out and pour it into the casserole, then put a few slices of tomato, and the tomato hot pot is finished!
[Shrimp beef balls] 5 dried mushrooms are washed, diced in cold water, and mushrooms are reserved. 250g lean beef, mushroom, 1 egg white, a little allspice, white pepper, ginger powder and salt into the bowl, mix well clockwise, 100g of mushrooms into the bowl 5 times, stir while stirring The meat slurry is strong (the water is completely absorbed and the meat is sticky and firm).
Put on disposable gloves, apply a little cooking oil, take the mushroom ground beef, squeeze the pill from the tiger's mouth, and then use the spoon to dig out, the mushroom beef balls are finished!
[Secret black fish fillet] 1 black fish is cleaned and cut into thin slices (can help the uncle of the vegetable field). Add a good amount of water, add 1 teaspoon of cooking wine, a pinch of salt and white pepper, and marinate for 15 minutes. Finish!