It’s great to have a delicious tomato noodle soup for breakfast~
Prepare the ingredients, no eggs at home, no put, if there is, it is best to put an egg and noodles~
Eggs are first broken, then poured into the flour to stir, then slowly add water to stir, and put a good side to wake up for 15 minutes
Boil the water in the pot, put in the tomatoes, turn off the pan to turn off the fire, peel off the tomato skin, and boil it with water.
Tomato cuts, onion minced, ginger slices
Pour the appropriate amount of peanut oil into the wok, stir-fry the onion and ginger slices
Stir fry the tomato pieces, add in tomato sauce, stir fry evenly
Put in hot water and let the fire boil
This space can handle the most important part of the fish. Sprinkle some of the noodles on it, knead it evenly by hand, then sprinkle some water on the face and beat it evenly with your fist.
After the water is opened, you can dial in the noodles and use the spoon to stir from time to time to avoid sticking the pan.
After dialing, put a proper amount of soy sauce, oyster sauce, salt, and cook for a while. Pour the sesame oil before the pan
1. When doing the noodles, be sure to stir while stirring the water, slowly pour the water, do not pour too fast, use cool water 2. When you dial the face, use a small fire. 3, when the onion ginger shabu-shabu, pay attention to the oil temperature in the second or third, it is better, too low to scent, too high will make the onion ginger black, not only affect the shape, but also affect the taste.