Recipe: Tomato sauce, crab mushroom, rice bowl

Home Cooking Recipe: Tomato sauce, crab mushroom, rice bowl


If I have the opportunity to open a private kitchen in the future.



  1. Crab-flavored mushrooms to roots, green peppers to ribs, ham diced, tomato diced, onion and minced

  2. Add a small amount of oil in the pot, add diced green onion, add tomato and stir fry

  3. Add crab-flavored mushrooms, ham, and corn in turn. Add a small amount of tomato sauce.

  4. Cover and stew for 3 minutes, add green peppers in the middle

  5. Add salt and a small amount of sugar before the pan.


Do not add water during the stewing process, rely solely on the juice from the tomato to cook.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog