Recipe: Tomato sour soup | food court

Home Cooking Recipe: Tomato sour soup | food court

Notes:

The sour and spicy sour soup is best for sultry and humid rainy days. Using the sour taste of tomato and lemon, adding pickled pepper and wild pepper, people's appetite is wide open. Today, we invited the culinary master Chunchun to make a tomato sour soup, which is better served with fish fillets and pork feet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tomato, garlic, green onion, pickled pepper and wild pepper diced, cut into sections;

    Tomato, garlic, green onion, pickled pepper and wild pepper diced, cut into sections;

  2. Home Cooking Recipe: Take a pot and pour cold water and a little oil after firing;

    Take a pot and pour cold water and a little oil after firing;

  3. Home Cooking Recipe: Add tomato diced green onion and green onion, stir fry until the soup is thick;

    Add tomato diced green onion and green onion, stir fry until the soup is thick;

  4. Home Cooking Recipe: Add minced garlic, wild pepper and pickled pepper, stir well;

    Add minced garlic, wild pepper and pickled pepper, stir well;

  5. Home Cooking Recipe: Pour in the hot chicken stock, boil and add the wine to continue cooking;

    Pour in the hot chicken stock, boil and add the wine to continue cooking;

  6. Home Cooking Recipe: After boiling again, the slag in the pot is filtered out;

    After boiling again, the slag in the pot is filtered out;

  7. Home Cooking Recipe: Add salt and squeeze into lemon juice after turning off the fire;

    Add salt and squeeze into lemon juice after turning off the fire;

  8. Home Cooking Recipe: You can use tomato sour soup to make sour soup, sour soup, sour soup trotters

    You can use tomato sour soup to make sour soup, sour soup, sour soup trotters


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