Recipe: Tomato tofu, shrimp

Home Cooking Recipe: Tomato tofu, shrimp

Notes:

The people in my family don't like shrimp very much, saying that the shrimps feel the wood residue after they are fried. This fried shrimp not only keeps the freshness of the shrimp, but also tastes smooth and smooth. Let's try it together.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients, peeled diced tomatoes, lactone tofu on the plate to control the water, shrimp with a small amount of salt, a spoonful of cooking wine, starch and grab the bowl to spare. Scallions and ginger and garlic cloves are chopped for use.

    Prepare all the ingredients, peeled diced tomatoes, lactone tofu on the plate to control the water, shrimp with a small amount of salt, a spoonful of cooking wine, starch and grab the bowl to spare. Scallions and ginger and garlic cloves are chopped for use.

  2. Home Cooking Recipe: Put the oil in the pan, add 80% hot ginger and garlic to the savory, add the tomato and stir fry the juice, pour in the small pieces of tofu and stir fry a few times, then pour in the tomato sauce and stir fry, add a teaspoon of sugar, one Throw the salt.

    Put the oil in the pan, add 80% hot ginger and garlic to the savory, add the tomato and stir fry the juice, pour in the small pieces of tofu and stir fry a few times, then pour in the tomato sauce and stir fry, add a teaspoon of sugar, one Throw the salt.

  3. Home Cooking Recipe: Pour the shrimp and stir fry a few times. Cook the shrimp and sprinkle with a little white pepper.

    Pour the shrimp and stir fry a few times. Cook the shrimp and sprinkle with a little white pepper.

  4. Home Cooking Recipe: Let's eat and serve.

    Let's eat and serve.

Tips:

This shrimp must not be cooked for too long, otherwise it will affect the taste. Shrimp should be stripped with fresh shrimp as much as possible. Salt should not be put more. If you eat bibimbap, I can eat half a bowl of rice.


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