Recipe: Tomato Yuzi Udon Noodles

Home Cooking Recipe: Tomato Yuzi Udon Noodles


In the best season, cook a bowl of happy noodles



  1. Boil the water in a pot, add in tomato, cook in water for 3 minutes, remove the cold water, and remove the tomato skin.

  2. Cut the good-skinned tomatoes into small pieces, half in the tray, and half in the cooking machine.

  3. Onion shredded, cabbage shredded, chives chopped

  4. Put all the small bowls in the sauce and mix thoroughly.

  5. Put the olive oil in the pot, stir-fry the tomato, stir-fry the tomato paste, add water (the amount of water is twice that of the container).

  6. Boil the other small pot and boil the onion, soften the sauce and cook until it is clear. Remove the onion, take the same steps as the cabbage, and cook for it.

  7. Cook the noodle pot water to open the udon noodles, put the sugar and put the salt, remove the pan for three minutes, put the noodles in the bowl, and the soup is just right. The soup in the pot is burned and the fire is broken into an egg. It can be removed by shaping.

  8. Put the onion on the surface, the cabbage, and then put the eggs. Sprinkle with chopped green onion, sesame seaweed, and wood fish.


The secret of a bowl of beautiful face is that the noodles, vegetables and eggs must be cooked separately and placed in turn! ! ! Remember 咩????

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