Recipe: Tremella fuciformis

Home Cooking Recipe: Tremella fuciformis

Notes:

There are freshly sold lilies on the market recently. So buy some back and cook this syrup. In such a hot summer, Come to a bowl of hot summer and beauty. After eating in the refrigerator, eat it again. The taste is better.

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw materials are available.

    Raw materials are available.

  2. Home Cooking Recipe: Tremella bubble hair.

    Tremella bubble hair.

  3. Home Cooking Recipe: Remove the roots and tear them into small pieces.

    Remove the roots and tear them into small pieces.

  4. Home Cooking Recipe: Put the white fungus into the pot and pour enough water.

    Put the white fungus into the pot and pour enough water.

  5. Home Cooking Recipe: Lotus seeds are also soaked in warm water.

    Lotus seeds are also soaked in warm water.

  6. Home Cooking Recipe: The lotus seeds are removed from the inner core.

    The lotus seeds are removed from the inner core.

  7. Home Cooking Recipe: Tremella for one and a half hours, add lotus seeds.

    Tremella for one and a half hours, add lotus seeds.

  8. Home Cooking Recipe: The lily is washed and divided into small pieces.

    The lily is washed and divided into small pieces.

  9. Home Cooking Recipe: After the lotus seeds are soft, add the lily.

    After the lotus seeds are soft, add the lily.

  10. Home Cooking Recipe: Enter the 枸杞.

    Enter the 枸杞.

  11. Home Cooking Recipe: Cook for another 15 minutes or so to turn off the heat.

    Cook for another 15 minutes or so to turn off the heat.

  12. Home Cooking Recipe: Put the cooked white fungus in the refrigerator and eat it.

    Put the cooked white fungus in the refrigerator and eat it.

Tips:

Scorpion: It is generally not suitable to eat together with too much tea warming supplements such as longan, red ginseng and jujube.


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