Recipe: Tremella peach gum saponin rice stewed bird's nest

Home Cooking Recipe: Tremella peach gum saponin rice stewed bird's nest

Notes:

Since I started to get in touch with my health, I always like to eat something with my own food. This bird's nest is rich in ingredients and the preparation time is relatively high. However, a hard work to gain oh ~ compared to simple red dates, bird's nest and so on, quickly stewed bird's nest, this saponin rice peach gum white fungus stewed bird's nest is definitely better in nourishing yin beauty ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Peach gum and saponin rice are soaked 24 hours in advance, peach gum needs to change water in the middle to remove impurities~~

    Peach gum and saponin rice are soaked 24 hours in advance, peach gum needs to change water in the middle to remove impurities~~

  2. Home Cooking Recipe: Swallows and swallows are 4 hours in advance, and the swallows are ready for 12 hours in advance.

    Swallows and swallows are 4 hours in advance, and the swallows are ready for 12 hours in advance.

  3. Home Cooking Recipe: Tremella is foamed 4 hours in advance. Tear into small flowers. The pressure cooker is stuffy for 30 minutes, turn off the fire

    Tremella is foamed 4 hours in advance. Tear into small flowers. The pressure cooker is stuffy for 30 minutes, turn off the fire

  4. Home Cooking Recipe: Put the soaked peach gum, saponin rice and stuffed tremella into the stew pot, and add the bird's nest, lotus seeds and rock sugar for 30 minutes. Put the sweet-scented osmanthus in the middle and stew until 30 minutes.

    Put the soaked peach gum, saponin rice and stuffed tremella into the stew pot, and add the bird's nest, lotus seeds and rock sugar for 30 minutes. Put the sweet-scented osmanthus in the middle and stew until 30 minutes.

  5. Home Cooking Recipe: The delicious and nourishing tremella peach saponin rice stewed bird's nest is ready.

    The delicious and nourishing tremella peach saponin rice stewed bird's nest is ready.

Tips:

The default that is not marked in the recipe is the amount of two people.


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