Recipe: Tuna bitter chrysanthemum salad

Home Cooking Recipe: Tuna bitter chrysanthemum salad

Notes:

Healthy and delicious salad

Ingredients:

Steps:

  1. Home Cooking Recipe: Spaghetti cooked, cool and bitter chrysanthemum washed and drained, cut into 1 cm or so, boiled egg, chopped into diced bell pepper or small tomato (cherry fruit) chopped

    Spaghetti cooked, cool and bitter chrysanthemum washed and drained, cut into 1 cm or so, boiled egg, chopped into diced bell pepper or small tomato (cherry fruit) chopped

  2. Home Cooking Recipe: Mix half a can of tuna with bitter chrysanthemum and mix well. If it is oil-impregnated tuna, you can pour the right amount of fish oil into it. Or add 10 grams of olive oil.

    Mix half a can of tuna with bitter chrysanthemum and mix well. If it is oil-impregnated tuna, you can pour the right amount of fish oil into it. Or add 10 grams of olive oil.

  3. Add other ingredients, stir well, and finally add salt and mix well.

Tips:

Tuna should be of good quality and light taste. Some canned fish are very heavy, not suitable for egg yolk. It can absorb the moisture in the dish and can increase or adjust the ingredients according to your own taste. For example, add a proper amount of corn kernels. If you use oil-soaked tuna, you can use the oil in the can, you don't need to add olive oil, and the taste is more fragrant. The olive oil tastes lighter, and the salad can be mixed according to your taste. The bitter chrysanthemum taste will fade. This is the amount of a large plate.


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