Recipe: Two-color chopped pepper head

Home Cooking Recipe: Two-color chopped pepper head

Notes:

"There are fish every year" - two-color chopped pepper, fish head, hot green red pepper covered with white tender fish head meat, watching the festive, eating and refreshing, the most important thing is that this dish can be said to novices. It is very friendly~

Ingredients:

Steps:

  1. Home Cooking Recipe: Fish head cleaned and poured into the wine evenly covered with fish head

    Fish head cleaned and poured into the wine evenly covered with fish head

  2. Home Cooking Recipe: Pour the steamed fish oyster sauce evenly and evenly

    Pour the steamed fish oyster sauce evenly and evenly

  3. Home Cooking Recipe: Add ginger slices and marinate for 15 minutes. Add the shallots and a little ginger to the marinated fish head.

    Add ginger slices and marinate for 15 minutes. Add the shallots and a little ginger to the marinated fish head.

  4. Home Cooking Recipe: Half covered with red pepper, half covered with green pepper

    Half covered with red pepper, half covered with green pepper

  5. Home Cooking Recipe: Put the fish head in a steamer and steam for 10 minutes.

    Put the fish head in a steamer and steam for 10 minutes.

  6. Home Cooking Recipe: After the fish is out of the pan, pour the steamed fish into the hot oil and sprinkle with a little chopped green onion.

    After the fish is out of the pan, pour the steamed fish into the hot oil and sprinkle with a little chopped green onion.

  7. Home Cooking Recipe: The temptation from Hunan cuisine ~ two-color chopped pepper fish head on the table ~

    The temptation from Hunan cuisine ~ two-color chopped pepper fish head on the table ~


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies