Recipe: Udon noodles

Home Cooking Recipe: Udon noodles


It is suitable for breakfast or staying up late~



  1. Sliced ​​dried shiitake mushrooms

  2. Heat the oil in the pot, put the kimchi a little fry after the oil is hot, then put a bowl of water (the heavy taste can be kimchi juice), and put the sliced ​​mushrooms

  3. After boiled, put it into udon noodles, and udon noodles are easy to cook.

  4. Add chicken essence according to your taste, season with salt

  5. Sprinkle with chopped green onion and cut the strips of Sizhou seaweed into a bowl.

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea