It is suitable for breakfast or staying up late~
Sliced dried shiitake mushrooms
Heat the oil in the pot, put the kimchi a little fry after the oil is hot, then put a bowl of water (the heavy taste can be kimchi juice), and put the sliced mushrooms
After boiled, put it into udon noodles, and udon noodles are easy to cook.
Add chicken essence according to your taste, season with salt
Sprinkle with chopped green onion and cut the strips of Sizhou seaweed into a bowl.