Recipe: Ultra-simple and quick-food cheese pot bottom rice - the product of Korean rice cake hot pot

Home Cooking Recipe: Ultra-simple and quick-food cheese pot bottom rice - the product of Korean rice cake hot pot

Notes:

This is a Korean-style rice cake hotpot restaurant that I used to go to. After eating the rice cake hot pot, I will come back to a pot of rice. It’s just that there’s no one in the world last time, just take it out of the boss’s mouth. Hahaha Ps, please be sure to look at the tips carefully.

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, let's take a look at the other Korean-style rice cake hot pot in the kitchen. Let's eat rice cake hot pot first.

    First of all, let's take a look at the other Korean-style rice cake hot pot in the kitchen. Let's eat rice cake hot pot first.

  2. Finishing things, soup left

  3. Pour off the broth and leave a little (depending on the amount of rice)

  4. Put the overnight meal (or raw rice) into the pot and cook

  5. Cook until the soup is basically dried, sprinkle with Shanghai moss, cheese and white sesame seeds, you can

Tips:

Super simple, there is a boss who says that you don't have to use the Korean rice cake hot pot soup, you can change any soup, but I think the Korean style is the best. If you use the overnight meal, the soup will stay a little less. Because it is not the taste of porridge, it is still a hard meal! ! Therefore, the amount of soup is very important. Hot rice has no effect. It loses moisture in the overnight meal, so it is delicious to absorb the soup! ! ! Still other things can not be added, seaweed must be broken! ! It’s so delicious! ! ! The soup is tasteful, so you don't have to season it. . . Finally, finally, it’s really super delicious.


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