Recipe: Ultra-simple sugar-free, low-powder, whole egg tart

Home Cooking Recipe: Ultra-simple sugar-free, low-powder, whole egg tart

Notes:

The egg tart that the novice must do! Easy and eager to learn, the children still love to eat! This is a sugar-free, low-powder, no-egg version of the egg tart, which omits many steps and is more convenient! The taste is not lost to those complicated recipes~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg tarts are taken out in advance to thaw

    Egg tarts are taken out in advance to thaw

  2. Home Cooking Recipe: Light cream, milk and condensed milk are heated by water and stirred evenly

    Light cream, milk and condensed milk are heated by water and stirred evenly

  3. Home Cooking Recipe: Add the mixed egg liquid in portions and mix well

    Add the mixed egg liquid in portions and mix well

  4. Home Cooking Recipe: Filter to another container (recommended is a small container with a small mouth to help the next step)

    Filter to another container (recommended is a small container with a small mouth to help the next step)

  5. Home Cooking Recipe: Pour into the tart, once and about seven or eight points

    Pour into the tart, once and about seven or eight points

  6. Home Cooking Recipe: The oven is preheated to 200 degrees, the middle layer is fired for about 20 minutes, and the last five minutes are adjusted to the upper fire to color the coking.

    The oven is preheated to 200 degrees, the middle layer is fired for about 20 minutes, and the last five minutes are adjusted to the upper fire to color the coking.


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