Recipe: Ume frozen drink

Home Cooking Recipe: Ume frozen drink

Notes:

I have tried two ebony tea recipes, and recently found that this taste is "the ancient taste of the ice town Umeluo Shenhua" http://blog.sina.com.cn/s/blog_687721fe01014ws3.html, tried something else, but there is no such Color.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ebony, licorice, hawthorn, dried tangerine peel and Luoshen flowers in the material three times into the pot with water, soak in 2000ml of water for 3 hours; simmer for 3 hours after boiling.

    Wash the ebony, licorice, hawthorn, dried tangerine peel and Luoshen flowers in the material three times into the pot with water, soak in 2000ml of water for 3 hours; simmer for 3 hours after boiling.

  2. Ignition again, add 300ml of water to boil; add rock sugar and brown sugar to cook until melted, add salt to cook for 5 minutes; finally add osmanthus, add Shao wine, immediately turn off the heat, simmer for 3 hours;

  3. The slag is filtered out to form a concentrated juice of ebony soup, which can be poured into ice or ice water after being refrigerated;

  4. Do not discard the filtered residue. Add 1000ml of water, cook for 15 minutes, then turn off the flame, soak for 3 hours, then repeat steps 2 to 3 above to complete the second frying.

Tips:

Putting the ebony and Luoshen flowers together is the place where the drink is different; I did not make the reddish color of the original square, which may be related to the amount of Luoshenhua; as for the wine, there is no feeling, it is estimated that it will not be added. It can also be; the drink has a unique aroma, like the taste of traditional herbal tea, which is probably the taste of the ancient morning ~ this is not complicated to do, it is too long to wait, it took almost a day.


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