Recipe: Vegetable and vegetable Taji pot

Home Cooking Recipe: Vegetable and vegetable Taji pot

Notes:

The characteristic of the Taji pot is that it is not boiled, and it is really unnecessary to drip it! Original taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  2. Home Cooking Recipe: A thin layer of oil is applied to the bottom of the Taji pot.

    A thin layer of oil is applied to the bottom of the Taji pot.

  3. Home Cooking Recipe: The bottom of the doll dish.

    The bottom of the doll dish.

  4. Home Cooking Recipe: Put on the chicken leg mushroom and sprinkle a little black pepper.

    Put on the chicken leg mushroom and sprinkle a little black pepper.

  5. Home Cooking Recipe: Put beef, shrimp, scallops and beef balls at once.

    Put beef, shrimp, scallops and beef balls at once.

  6. Home Cooking Recipe: Spread the rest of the material once and sprinkle with a pinch of salt and black pepper.

    Spread the rest of the material once and sprinkle with a pinch of salt and black pepper.

  7. Home Cooking Recipe: Cover the lid, boil over medium heat, simmer for about 10 minutes, open the lid to view the degree, and cook for 5 minutes. Turn off the fire.

    Cover the lid, boil over medium heat, simmer for about 10 minutes, open the lid to view the degree, and cook for 5 minutes. Turn off the fire.

  8. Home Cooking Recipe: Out of the pot!

    Out of the pot!

Tips:

The characteristic of the Taji pot is that it is not boiled, and it is really unnecessary to drip it!


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