Recipe: Vegetable risotto

Home Cooking Recipe: Vegetable risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: It is recommended to use non-stick pan, vegetable diced, egg to break up, rice is good, put a little oil in the pot

    It is recommended to use non-stick pan, vegetable diced, egg to break up, rice is good, put a little oil in the pot

  2. Home Cooking Recipe: First put the minced meat and stir fry, then put the carrots and stir fry them together.

    First put the minced meat and stir fry, then put the carrots and stir fry them together.

  3. Home Cooking Recipe: Pour rice, overnight rice, fresh rice, pour in the pan and stir fry

    Pour rice, overnight rice, fresh rice, pour in the pan and stir fry

  4. Home Cooking Recipe: Add green vegetables and broth, stir fry a little

    Add green vegetables and broth, stir fry a little

  5. Home Cooking Recipe: Cover the lid for about 2 minutes, the green vegetables will be cooked, and you can eat a little more.

    Cover the lid for about 2 minutes, the green vegetables will be cooked, and you can eat a little more.

  6. Home Cooking Recipe: Add the egg liquid and stir fry. The egg is cooked quickly. You can flip it a little.

    Add the egg liquid and stir fry. The egg is cooked quickly. You can flip it a little.

  7. Home Cooking Recipe: Out of the pot, no need to add salt, big baby can eat

    Out of the pot, no need to add salt, big baby can eat

Tips:

The minced meat can be replaced with beef minced meat and chicken minced meat. If you like to eat onions, you can cut a little onion and carrot with minced meat and stir fry. It is also possible to use no soup instead of water.


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