I don't know why I fell in love with it when I first ate natto:) Natto has a lot of food, and at the end of the semester, in order to consume the natto in the freezer, I thought of this method, with cheese, even if Anyone who doesn't like the sticky taste of Natto can accept it.
Mix the natto with the included seasoning packet
Spread the natto evenly on the toast and cover it with a piece of cheese
Preheat the oven to 180 degrees and bake for 5-10 minutes until the cheese begins to melt slightly
Sprinkle with shallots and eat!
I use the crumpet left in the refrigerator, so everyone can use their own imagination to try what taro roll.