Recipe: Vibrant natto toast

Home Cooking Recipe: Vibrant natto toast

Notes:

I don't know why I fell in love with it when I first ate natto:) Natto has a lot of food, and at the end of the semester, in order to consume the natto in the freezer, I thought of this method, with cheese, even if Anyone who doesn't like the sticky taste of Natto can accept it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the natto with the included seasoning packet

    Mix the natto with the included seasoning packet

  2. Spread the natto evenly on the toast and cover it with a piece of cheese

  3. Preheat the oven to 180 degrees and bake for 5-10 minutes until the cheese begins to melt slightly

  4. Sprinkle with shallots and eat!

  5. I use the crumpet left in the refrigerator, so everyone can use their own imagination to try what taro roll.


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