Recipe: Vinegar, cabbage, tenderloin | food court

Home Cooking Recipe: Vinegar, cabbage, tenderloin | food court

Notes:

Vinegar is a very common dish. Adding tenderloin slices will make the dish more fragrant, and adding pepper and pepper to taste will increase the richness of the taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fresh tenderloin is sliced, and the drained cabbage is cut into pieces, and the stems and leaves are placed separately.

    The fresh tenderloin is sliced, and the drained cabbage is cut into pieces, and the stems and leaves are placed separately.

  2. Home Cooking Recipe: Dried chili peppers and fresh peppers for seasoning are cut into circles, starch, balsamic vinegar, soy sauce, soy sauce and soy sauce.

    Dried chili peppers and fresh peppers for seasoning are cut into circles, starch, balsamic vinegar, soy sauce, soy sauce and soy sauce.

  3. Home Cooking Recipe: Heat the oil in a hot pot, sauté the fresh peppers and dried chilies, pour in the tenderloin slices, stir fry, and add a little soy sauce to color.

    Heat the oil in a hot pot, sauté the fresh peppers and dried chilies, pour in the tenderloin slices, stir fry, and add a little soy sauce to color.

  4. Home Cooking Recipe: Put the pepper to the scent, stir the cabbage stalk until it is slightly soft, and then stir-fry until the leaves are broken.

    Put the pepper to the scent, stir the cabbage stalk until it is slightly soft, and then stir-fry until the leaves are broken.

  5. Home Cooking Recipe: Finally, mix the prepared sauce, pour it into the pot, continue to stir fry until the cabbage is evenly wrapped in the sauce, and the crispy, slightly sweet, sour and spicy vinegar sauerkraut fillet is ready.

    Finally, mix the prepared sauce, pour it into the pot, continue to stir fry until the cabbage is evenly wrapped in the sauce, and the crispy, slightly sweet, sour and spicy vinegar sauerkraut fillet is ready.


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