Recipe: Vinegar chicken feet

Home Cooking Recipe: Vinegar chicken feet

Notes:

I have eaten vinegar chicken feet several times, sour and sour. Very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. 1 kg of chicken feet, cut off the nails, cut in half. 2. Wash, put 2 pieces of ginger, put the chicken feet in boiling water, boil and cook for 6 minutes. 3. Pick up and rinse in cold water for 10 minutes. The faucet is open and the water is flowing. 4. Put in ice water for 10 minutes. Dry the water for use. 5. You can pick up the garlic and cut the onions and peppers. 6. In addition to the chicken feet, put all in the pot and boil. Turn off the heat, put the chicken feet in the juice, put it in the refrigerator for 5 hours, and eat. After a night, I will be more savory...

    1. 1 kg of chicken feet, cut off the nails, cut in half. 2. Wash, put 2 pieces of ginger, put the chicken feet in boiling water, boil and cook for 6 minutes. 3. Pick up and rinse in cold water for 10 minutes. The faucet is open and the water is flowing. 4. Put in ice water for 10 minutes. Dry the water for use. 5. You can pick up the garlic and cut the onions and peppers. 6. In addition to the chicken feet, put all in the pot and boil. Turn off the heat, put the chicken feet in the juice, put it in the refrigerator for 5 hours, and eat. After a night, I will be more savory...


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