Recipe: Vinegar soaked ginger (sweet ginger)

Home Cooking Recipe: Vinegar soaked ginger (sweet ginger)

Notes:

There are folks in the cloud: eating radishes in winter and ginger in summer. Looking for three slices of ginger, better than prescribing! It is the three days, it is also the most tender and fatty period of ginger, the Japanese cuisine is also commonly used in this delicious food - Japanese sweet ginger, how can you miss this health appetizer, sweet and sour crispy side dishes? Easy to do, let's do it together!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash with tender ginger, prepare a glass jar and bake it with boiling water.

    Wash with tender ginger, prepare a glass jar and bake it with boiling water.

  2. Home Cooking Recipe: Ginger slices, about a millimeter thick, the thinner the better the salt

    Ginger slices, about a millimeter thick, the thinner the better the salt

  3. Home Cooking Recipe: Boil the water in the pot, quickly pour it out after the ginger pieces are placed.

    Boil the water in the pot, quickly pour it out after the ginger pieces are placed.

  4. Home Cooking Recipe: After draining, add a little salt. I put a small amount of salt in the two gingers, put a teaspoon of sugar, two teaspoons of honey, and mix well.

    After draining, add a little salt. I put a small amount of salt in the two gingers, put a teaspoon of sugar, two teaspoons of honey, and mix well.

  5. Home Cooking Recipe: Put in a glass jar, add brewed white rice vinegar, about three-quarters of the ginger, shake it evenly

    Put in a glass jar, add brewed white rice vinegar, about three-quarters of the ginger, shake it evenly

  6. Home Cooking Recipe: Cover the lid and put it in the refrigerator for two days. The ginger will have more juice than the original vinegar. The color of the ginger will turn into a slight pink color. Naturally, there is no pigment left! You can eat it in two days! Crisp sweet and sour! Drooling!

    Cover the lid and put it in the refrigerator for two days. The ginger will have more juice than the original vinegar. The color of the ginger will turn into a slight pink color. Naturally, there is no pigment left! You can eat it in two days! Crisp sweet and sour! Drooling!

Tips:

Sweetness and acidity increase or decrease according to personal taste, personally feel sweeter and better! The reason for using honey is because the taste of honey is more soft and does not wash.


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