Recipe: Vintage anhydrous oil-free crispy small cake

Home Cooking Recipe: Vintage anhydrous oil-free crispy small cake

Notes:

Every day, I will make a meal for the discerning baby. I will have my own thoughts slowly. Thank you for the kitchen! This old-fashioned crispy water-free and oil-free crispy cake is based on the experience of the kitchen friends. It has changed its own feelings. It is simple and quick, and the picky baby has eaten two in one breath. Mom is also full of praise! So share the practice, there are old people or children at home, make a breakfast or add a meal, very good!

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are added with white sugar, and the egg beater can leave clear marks on the surface! The medium-gluten flour is sifted into the egg paste, and the mixture is evenly mixed until there is no granules. Be sure to take the mixture to avoid the gluten! Pour the egg paste into a small paper cup. This cake and small paper cup are the perfect match.

    Eggs are added with white sugar, and the egg beater can leave clear marks on the surface! The medium-gluten flour is sifted into the egg paste, and the mixture is evenly mixed until there is no granules. Be sure to take the mixture to avoid the gluten! Pour the egg paste into a small paper cup. This cake and small paper cup are the perfect match.

  2. Home Cooking Recipe: The oven is preheated 160 degrees in advance, 10 minutes! The cake is battered into the oven, fired 150 degrees, and fired 160 degrees, 20 minutes! Observe that the toothpick is inserted and not stained (the long Emperor 52 I used in the oven, the smell of each oven is different, adjust it properly)

    The oven is preheated 160 degrees in advance, 10 minutes! The cake is battered into the oven, fired 150 degrees, and fired 160 degrees, 20 minutes! Observe that the toothpick is inserted and not stained (the long Emperor 52 I used in the oven, the smell of each oven is different, adjust it properly)

  3. Home Cooking Recipe: I put raisins on the batter, and I can also put white sesame, because my baby likes raisins, I want to let her like the raisins that I like to be happy! Baked, very very delicious!

    I put raisins on the batter, and I can also put white sesame, because my baby likes raisins, I want to let her like the raisins that I like to be happy! Baked, very very delicious!

Tips:

I was reacted because I was confused in the morning, and the low-gluten flour was put in, but it was still a surprise! The original taste is medium-gluten flour, so the recipe I wrote is the medium-gluten flour.


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