Recipe: "walker dad" coconut bean paste, less sugar is healthier

Home Cooking Recipe:

Notes:

Bao Ma likes to eat sweet. This dessert made today is more for Bao Ma. Bao Ma said that he likes to eat this thing today. When he was a child, he called it to roll it. (Daddy dad checked it and saw it. It seems that all the layers are rolled up together. Does this count?) The taste of the coconut skin that is used in the process of the daddy’s work today, except for the bean paste stuffing, should be placed inside the sugar, there is no There is no additional sugar in the place. The sweetness and fragrance of the coconut juice itself have already added a lot to the outer skin. The dad called this dessert coconut red bean roll.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix coconut milk, glutinous rice flour and corn starch evenly with a wooden spoon or a manual egg beater. The manual egg beater should be a little faster. The wooden spoon used by the daddy today feels that some small particles are not easy to disperse. Lazy change, use the manual egg beater next time. The coconut skin is a little bit sweet in the coconut skin. If you feel that it is not sweet enough, you can add about 10g of sugar.

    Mix coconut milk, glutinous rice flour and corn starch evenly with a wooden spoon or a manual egg beater. The manual egg beater should be a little faster. The wooden spoon used by the daddy today feels that some small particles are not easy to disperse. Lazy change, use the manual egg beater next time. The coconut skin is a little bit sweet in the coconut skin. If you feel that it is not sweet enough, you can add about 10g of sugar.

  2. Home Cooking Recipe: Pour in sunflower oil and mix well. After pouring into the oil, mix it until the oil is completely emulsified. If the oil is not visible, the oil can also be used with other lightly colored vegetable oils. After mixing all, it is a delicate fluid state, which is relatively thin.

    Pour in sunflower oil and mix well. After pouring into the oil, mix it until the oil is completely emulsified. If the oil is not visible, the oil can also be used with other lightly colored vegetable oils. After mixing all, it is a delicate fluid state, which is relatively thin.

  3. Home Cooking Recipe: Pour the mixture into the mold to make a slightly larger mold, mainly because the mixture will be relatively thin after pouring, which can save steaming time. Dad uses a pizza dish. If not, find a container with a relatively large bottom.

    Pour the mixture into the mold to make a slightly larger mold, mainly because the mixture will be relatively thin after pouring, which can save steaming time. Dad uses a pizza dish. If not, find a container with a relatively large bottom.

  4. Home Cooking Recipe: Steam on the pan for 20 minutes, all the steamed and solidified containers are different, each fire is not the same, time is just a reference, as long as it is steamed to the figure, if the container can It is better to cover a plastic wrap or a plate. Be sure to prevent condensation from getting on the lid. The dad didn't cover the cling film, and the water vapor dripped in a little. The white part of the upper right part of the picture was the place where the water vapor dripped, and the solidification was obviously inferior to other places.

    Steam on the pan for 20 minutes, all the steamed and solidified containers are different, each fire is not the same, time is just a reference, as long as it is steamed to the figure, if the container can It is better to cover a plastic wrap or a plate. Be sure to prevent condensation from getting on the lid. The dad didn't cover the cling film, and the water vapor dripped in a little. The white part of the upper right part of the picture was the place where the water vapor dripped, and the solidification was obviously inferior to other places.

  5. Home Cooking Recipe: With disposable gloves, divided into two parts, the top and bottom of the steamed dough with plastic wrap is relatively sticky. It is strongly recommended to wear disposable gloves. It is not recommended to use hand powder or oil, which will affect the stickiness when rolled up. Less weight is easier to form, and the front skin must be covered with a plastic wrap. When you are squatting, don't worry, take it slowly, and open it into a rectangle.

    With disposable gloves, divided into two parts, the top and bottom of the steamed dough with plastic wrap is relatively sticky. It is strongly recommended to wear disposable gloves. It is not recommended to use hand powder or oil, which will affect the stickiness when rolled up. Less weight is easier to form, and the front skin must be covered with a plastic wrap. When you are squatting, don't worry, take it slowly, and open it into a rectangle.

  6. Home Cooking Recipe: The bean paste is kneaded into a cylindrical strip, which is rolled into a roll of bean curd and rolled into a strip of bread which is almost the same as the dough. It is placed on the side of the dough and begins to roll. When winding, it should be wound up as much as possible. The cling film assists, and the rolled skin will stick together, so the following cling film will be rolled up and then retracted.

    The bean paste is kneaded into a cylindrical strip, which is rolled into a roll of bean curd and rolled into a strip of bread which is almost the same as the dough. It is placed on the side of the dough and begins to roll. When winding, it should be wound up as much as possible. The cling film assists, and the rolled skin will stick together, so the following cling film will be rolled up and then retracted.

  7. Home Cooking Recipe: The well-made coconut roll is evenly wrapped in a layer of coconut on the chopping board and sprinkled with a layer of coconut. The rolled coconut roll rolls on the coconut and makes the coconut stick around, so that it won't stick.

    The well-made coconut roll is evenly wrapped in a layer of coconut on the chopping board and sprinkled with a layer of coconut. The rolled coconut roll rolls on the coconut and makes the coconut stick around, so that it won't stick.

  8. Home Cooking Recipe: Use a knife that has been oiled every time, cut into small pieces of uniform size and enjoy all the cuts. When cutting, pour the oil on the kitchen paper. Every time you cut a knife, wipe the knife on the paper and cut it. A knife, or else it will destroy the value of the face, cut the knife quickly, and slowly cut the dough or bean paste may stick to the knife.

    Use a knife that has been oiled every time, cut into small pieces of uniform size and enjoy all the cuts. When cutting, pour the oil on the kitchen paper. Every time you cut a knife, wipe the knife on the paper and cut it. A knife, or else it will destroy the value of the face, cut the knife quickly, and slowly cut the dough or bean paste may stick to the knife.

  9. Home Cooking Recipe: The baby is not allergic to all ingredients to eat, starting from a small amount without eating, can increase without adverse reactions. Remember to hand in the homework, pay attention to the 'walker daddy' WeChat public number, let us share more food.

    The baby is not allergic to all ingredients to eat, starting from a small amount without eating, can increase without adverse reactions. Remember to hand in the homework, pay attention to the 'walker daddy' WeChat public number, let us share more food.

Tips:

Each one that has not been eaten is wrapped separately with plastic wrap, otherwise it may become hard. It can be stored in the refrigerator for 2 days. If it feels hard from the refrigerator, put it in the microwave for about 10 seconds or steam it a little. , soft back can eat. It is not recommended to eat too small baby. The glutinous rice flour is sticky and not easy to chew, and it is not easy to digest. It is dangerous to eat too much baby. It is recommended to try it when you are over 2 years old. When your baby is eating, Parents must look at it. More simple food, daddy share every day, like daddy works welcome to pay attention to "walker daddy" WeChat public number, share food with everyone, thank you, let's see you next time!


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