In the summer, my favorite fruit is watermelon and cantaloupe. After refrigerating, it tastes refreshing and quenches thirst. What about making them a cake that represents summer? The answer is: Hip-Hop (๑ ̄ ̫ ̄๑) This time I tried to put the jelly layer in two versions of different positions. I like it. Which one do you prefer? (The formula can be made with a side length of 15cm square mousse)
Let's make a sponge cake first. Oven 180 preheating
Eggs are broken into egg liquid
Add fine sugar and sit in hot water to break up until the sugar is completely melted.
Switch to the electric egg beater to send the egg liquid, turn the egg beater to high speed, quickly draw a circle in the pot, about two times a second, while the left hand rotates the egg pot 30 degrees every few seconds.
When the batter is dripped on the surface and the texture does not easily disappear, the egg bowl can be removed from the hot water. At this time, put butter, milk, and vanilla in the same container and put in a hot water basin to melt the butter.
Turn the egg beater to low speed, put it vertically on the edge of the egg bowl, and let it sit for 10 seconds. Wait until the big bubble around the egg head is broken. After the batter becomes smooth, gently turn the egg bowl 60 degrees. , repeat the action just now, until the whole bowl of batter becomes smooth
Sifting into low-gluten flour
Use a spatula to gently insert it from the two points, then pull the tip of the blade against the basin to the eight o'clock direction, turn the scraper to pick up the batter and then pour the batter into the center of the eggbeater, then turn the eggbeater 30 degrees to repeat the action. Until the powder is not visible
Then pour the butter and milk vanilla mixture along the scraper
Gently mix the batter evenly with step 7
Pour the batter into the baking pan and shake it off the big bubbles.
After baking for 15 minutes at 180 degrees, remove and let cool.
Use the mousse circle to press down on the cake piece and cut out the mousse cake bottom.
Then prepare the jelly. Jelly layer of gelatin is soaked in cold water and drained
Water and lemon juice are heated until they start to foam and leave the fire
Put in a gelatin tablet and stir until completely melted
Add white wine and sprite to mix evenly
Put the jelly in the refrigerator, it is best to use a slightly solidified semi-liquid state.
Then prepare the fruit and mousse. Dig the watermelon and cantaloupe out of the small ball, the amount is the amount that can cover the mold layer, and the remaining watermelon and cantaloupe are used to make the mud.
The gelatin tablets used for mousse are soaked in cold water and drained.
Watermelon puree with sugar and lemon juice
Burn to the fire just after the beginning of foaming
Put in the gelatin tablets and stir until melted.
Then put in cantaloupe mud
Add lemon juice to the blister
The gelatin tablet melts and is poured out
Cool the two bowls of solution to room temperature
At the same time, two pieces of mousse whipped cream will be sent to the 6-7 into a hair, that is, a little grainy but not too hard or fast flowing, add a few drops of vanilla and mix well and divide into two equal amounts. Share
Take 1/3 of the whipped cream of watermelon mousse, add in the watermelon solution and mix well.
Then pour the mixed solution into the remaining whipped cream used in the watermelon mousse, and mix it evenly with a spatula to make a watermelon mousse solution.
In the same way, take 1/3 of the whipped cream for cantaloupe and mix well.
Then pour in the remaining whipped cream and mix well to make cantaloupe mousse
Completely dissolve the sugar in the syrup ingredients in water to make syrup
Use a brush to pick up the syrup and brush it on the cake piece.
Then pour the watermelon mousse
Use a spoon or scraper to tidy up the mousse on the corners, making sure to completely fill the mold and put it in the refrigerator until it is solidified.
Add the jelly that has been slightly solidified, then use the tip of the spoon to make the whole mousse layer covered with jelly
Place the fruit ball on the cake with a little gap on the edge.
Then gently pour the remaining jelly solution and try not to destroy the formation.
Continue to freeze in the refrigerator until solidification
Remove the cake, pour the cantaloupe mousse, use a spatula or other tool to smooth the surface, then continue to freeze in the refrigerator until solidified
QQ sugar and Sprite microwave oven melted into a green solution for about 30 seconds, then evenly brushed on the cake surface, the cake was refrigerated for more than 4 hours, preferably refrigerated overnight
Take out the completely refrigerated cake, use a hair dryer, hot towel or spray gun to heat it slightly outside the mousse ring, then demold
Use two long spatula or cake shovel to lift the cake up and put it on the bottom of the cake and you're done.
When cutting, the knife will be hot, and the cut surface will be more beautiful.
You can also change the order of each layer, such as placing the jelly layer directly on the sponge cake. However, if you do this, please be sure to pay attention to the syrup of the cake body, and the jelly liquid must be semi-solid to be poured onto the cake.