Recipe: ????嘻哈慕斯???? (Watermelon cantaloupe summer cake)

Home Cooking Recipe: ????嘻哈慕斯???? (Watermelon cantaloupe summer cake)

Notes:

In the summer, my favorite fruit is watermelon and cantaloupe. After refrigerating, it tastes refreshing and quenches thirst. What about making them a cake that represents summer? The answer is: Hip-Hop (๑ ̄ ̫ ̄๑) This time I tried to put the jelly layer in two versions of different positions. I like it. Which one do you prefer? (The formula can be made with a side length of 15cm square mousse)

Ingredients:

Steps:

  1. Home Cooking Recipe: Let's make a sponge cake first. Oven 180 preheating

    Let's make a sponge cake first. Oven 180 preheating

  2. Home Cooking Recipe: Eggs are broken into egg liquid

    Eggs are broken into egg liquid

  3. Home Cooking Recipe: Add fine sugar and sit in hot water to break up until the sugar is completely melted.

    Add fine sugar and sit in hot water to break up until the sugar is completely melted.

  4. Home Cooking Recipe: Switch to the electric egg beater to send the egg liquid, turn the egg beater to high speed, quickly draw a circle in the pot, about two times a second, while the left hand rotates the egg pot 30 degrees every few seconds.

    Switch to the electric egg beater to send the egg liquid, turn the egg beater to high speed, quickly draw a circle in the pot, about two times a second, while the left hand rotates the egg pot 30 degrees every few seconds.

  5. Home Cooking Recipe: When the batter is dripped on the surface and the texture does not easily disappear, the egg bowl can be removed from the hot water. At this time, put butter, milk, and vanilla in the same container and put in a hot water basin to melt the butter.

    When the batter is dripped on the surface and the texture does not easily disappear, the egg bowl can be removed from the hot water. At this time, put butter, milk, and vanilla in the same container and put in a hot water basin to melt the butter.

  6. Home Cooking Recipe: Turn the egg beater to low speed, put it vertically on the edge of the egg bowl, and let it sit for 10 seconds. Wait until the big bubble around the egg head is broken. After the batter becomes smooth, gently turn the egg bowl 60 degrees. , repeat the action just now, until the whole bowl of batter becomes smooth

    Turn the egg beater to low speed, put it vertically on the edge of the egg bowl, and let it sit for 10 seconds. Wait until the big bubble around the egg head is broken. After the batter becomes smooth, gently turn the egg bowl 60 degrees. , repeat the action just now, until the whole bowl of batter becomes smooth

  7. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  8. Home Cooking Recipe: Use a spatula to gently insert it from the two points, then pull the tip of the blade against the basin to the eight o'clock direction, turn the scraper to pick up the batter and then pour the batter into the center of the eggbeater, then turn the eggbeater 30 degrees to repeat the action. Until the powder is not visible

    Use a spatula to gently insert it from the two points, then pull the tip of the blade against the basin to the eight o'clock direction, turn the scraper to pick up the batter and then pour the batter into the center of the eggbeater, then turn the eggbeater 30 degrees to repeat the action. Until the powder is not visible

  9. Home Cooking Recipe: Then pour the butter and milk vanilla mixture along the scraper

    Then pour the butter and milk vanilla mixture along the scraper

  10. Home Cooking Recipe: Gently mix the batter evenly with step 7

    Gently mix the batter evenly with step 7

  11. Home Cooking Recipe: Pour the batter into the baking pan and shake it off the big bubbles.

    Pour the batter into the baking pan and shake it off the big bubbles.

  12. Home Cooking Recipe: After baking for 15 minutes at 180 degrees, remove and let cool.

    After baking for 15 minutes at 180 degrees, remove and let cool.

  13. Home Cooking Recipe: Use the mousse circle to press down on the cake piece and cut out the mousse cake bottom.

    Use the mousse circle to press down on the cake piece and cut out the mousse cake bottom.

  14. Home Cooking Recipe: Then prepare the jelly. Jelly layer of gelatin is soaked in cold water and drained

    Then prepare the jelly. Jelly layer of gelatin is soaked in cold water and drained

  15. Home Cooking Recipe: Water and lemon juice are heated until they start to foam and leave the fire

    Water and lemon juice are heated until they start to foam and leave the fire

  16. Home Cooking Recipe: Put in a gelatin tablet and stir until completely melted

    Put in a gelatin tablet and stir until completely melted

  17. Home Cooking Recipe: Add white wine and sprite to mix evenly

    Add white wine and sprite to mix evenly

  18. Home Cooking Recipe: Put the jelly in the refrigerator, it is best to use a slightly solidified semi-liquid state.

    Put the jelly in the refrigerator, it is best to use a slightly solidified semi-liquid state.

  19. Home Cooking Recipe: Then prepare the fruit and mousse. Dig the watermelon and cantaloupe out of the small ball, the amount is the amount that can cover the mold layer, and the remaining watermelon and cantaloupe are used to make the mud.

    Then prepare the fruit and mousse. Dig the watermelon and cantaloupe out of the small ball, the amount is the amount that can cover the mold layer, and the remaining watermelon and cantaloupe are used to make the mud.

  20. Home Cooking Recipe: The gelatin tablets used for mousse are soaked in cold water and drained.

    The gelatin tablets used for mousse are soaked in cold water and drained.

  21. Home Cooking Recipe: Watermelon puree with sugar and lemon juice

    Watermelon puree with sugar and lemon juice

  22. Home Cooking Recipe: Burn to the fire just after the beginning of foaming

    Burn to the fire just after the beginning of foaming

  23. Home Cooking Recipe: Put in the gelatin tablets and stir until melted.

    Put in the gelatin tablets and stir until melted.

  24. Home Cooking Recipe: Then put in cantaloupe mud

    Then put in cantaloupe mud

  25. Home Cooking Recipe: Add lemon juice to the blister

    Add lemon juice to the blister

  26. Home Cooking Recipe: The gelatin tablet melts and is poured out

    The gelatin tablet melts and is poured out

  27. Home Cooking Recipe: Cool the two bowls of solution to room temperature

    Cool the two bowls of solution to room temperature

  28. Home Cooking Recipe: At the same time, two pieces of mousse whipped cream will be sent to the 6-7 into a hair, that is, a little grainy but not too hard or fast flowing, add a few drops of vanilla and mix well and divide into two equal amounts. Share

    At the same time, two pieces of mousse whipped cream will be sent to the 6-7 into a hair, that is, a little grainy but not too hard or fast flowing, add a few drops of vanilla and mix well and divide into two equal amounts. Share

  29. Home Cooking Recipe: Take 1/3 of the whipped cream of watermelon mousse, add in the watermelon solution and mix well.

    Take 1/3 of the whipped cream of watermelon mousse, add in the watermelon solution and mix well.

  30. Home Cooking Recipe: Then pour the mixed solution into the remaining whipped cream used in the watermelon mousse, and mix it evenly with a spatula to make a watermelon mousse solution.

    Then pour the mixed solution into the remaining whipped cream used in the watermelon mousse, and mix it evenly with a spatula to make a watermelon mousse solution.

  31. Home Cooking Recipe: In the same way, take 1/3 of the whipped cream for cantaloupe and mix well.

    In the same way, take 1/3 of the whipped cream for cantaloupe and mix well.

  32. Home Cooking Recipe: Then pour in the remaining whipped cream and mix well to make cantaloupe mousse

    Then pour in the remaining whipped cream and mix well to make cantaloupe mousse

  33. Home Cooking Recipe: Completely dissolve the sugar in the syrup ingredients in water to make syrup

    Completely dissolve the sugar in the syrup ingredients in water to make syrup

  34. Home Cooking Recipe: Use a brush to pick up the syrup and brush it on the cake piece.

    Use a brush to pick up the syrup and brush it on the cake piece.

  35. Home Cooking Recipe: Then pour the watermelon mousse

    Then pour the watermelon mousse

  36. Home Cooking Recipe: Use a spoon or scraper to tidy up the mousse on the corners, making sure to completely fill the mold and put it in the refrigerator until it is solidified.

    Use a spoon or scraper to tidy up the mousse on the corners, making sure to completely fill the mold and put it in the refrigerator until it is solidified.

  37. Home Cooking Recipe: Add the jelly that has been slightly solidified, then use the tip of the spoon to make the whole mousse layer covered with jelly

    Add the jelly that has been slightly solidified, then use the tip of the spoon to make the whole mousse layer covered with jelly

  38. Home Cooking Recipe: Place the fruit ball on the cake with a little gap on the edge.

    Place the fruit ball on the cake with a little gap on the edge.

  39. Home Cooking Recipe: Then gently pour the remaining jelly solution and try not to destroy the formation.

    Then gently pour the remaining jelly solution and try not to destroy the formation.

  40. Home Cooking Recipe: Continue to freeze in the refrigerator until solidification

    Continue to freeze in the refrigerator until solidification

  41. Home Cooking Recipe: Remove the cake, pour the cantaloupe mousse, use a spatula or other tool to smooth the surface, then continue to freeze in the refrigerator until solidified

    Remove the cake, pour the cantaloupe mousse, use a spatula or other tool to smooth the surface, then continue to freeze in the refrigerator until solidified

  42. Home Cooking Recipe: QQ sugar and Sprite microwave oven melted into a green solution for about 30 seconds, then evenly brushed on the cake surface, the cake was refrigerated for more than 4 hours, preferably refrigerated overnight

    QQ sugar and Sprite microwave oven melted into a green solution for about 30 seconds, then evenly brushed on the cake surface, the cake was refrigerated for more than 4 hours, preferably refrigerated overnight

  43. Home Cooking Recipe: Take out the completely refrigerated cake, use a hair dryer, hot towel or spray gun to heat it slightly outside the mousse ring, then demold

    Take out the completely refrigerated cake, use a hair dryer, hot towel or spray gun to heat it slightly outside the mousse ring, then demold

  44. Home Cooking Recipe: Use two long spatula or cake shovel to lift the cake up and put it on the bottom of the cake and you're done.

    Use two long spatula or cake shovel to lift the cake up and put it on the bottom of the cake and you're done.

  45. Home Cooking Recipe: When cutting, the knife will be hot, and the cut surface will be more beautiful.

    When cutting, the knife will be hot, and the cut surface will be more beautiful.

  46. Home Cooking Recipe: You can also change the order of each layer, such as placing the jelly layer directly on the sponge cake. However, if you do this, please be sure to pay attention to the syrup of the cake body, and the jelly liquid must be semi-solid to be poured onto the cake.

    You can also change the order of each layer, such as placing the jelly layer directly on the sponge cake. However, if you do this, please be sure to pay attention to the syrup of the cake body, and the jelly liquid must be semi-solid to be poured onto the cake.


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