When it comes to summer, I have to mention the most common fruit watermelon in summer. Every summer, the nest in the air-conditioned room digs half of the watermelon that has just been refrigerated from the refrigerator. The spoon is dig into the mouth, and the sweet and cool feeling is so cool! Watermelon is usually eaten directly, or occasionally change a pattern to make a watermelon smoothie or squeeze a watermelon juice. Other eating methods seem to be rare. Originally intended to take watermelon rind into the dish, but now the watermelons bought on the market, only a thin layer of skin, the peeling knife is cut as thin as paper, where is the thickness of the watermelon rind when I was young. Thick feeling. I was discussing sushi in the food group when I got off work on Friday, and suddenly I thought of a good idea. Making a watermelon caviar like caviar, single or with coconut juice is very special, it should be a very good choice. Think of it, make a watermelon fish seed at home on weekends!
Peel the watermelon and cut into small pieces
Put the watermelon in the juicer and squeeze the watermelon juice
Take 250ml of pressed watermelon juice, add 2g of fish gelatin powder, stir well until dissolved
Also find a large bowl, add calcium powder after pouring into the water, wait for the complete dissolution, then use the syringe to extract the treated watermelon juice and drip into the water.
Drip the watermelon juice
Remove after 2 hours of standing
Can be eaten with cold water
The prepared watermelon granules can be added to coconut milk or milk according to personal taste.