Recipe: Watermelon shaped cake

Home Cooking Recipe: Watermelon shaped cake

Notes:

A classmate’s birthday is here. When I visited the supermarket, I found a lot of fruit-shaped cakes. So I made this heart full of mango, but the appearance is a cake of some favorite watermelon. Originally, I didn't take a picture of the process. My friends saw it very much, so I gave it to her. This time I took a picture of the process for reference.

Ingredients:

Steps:

  1. Home Cooking Recipe: The cake was cut into three pieces, the mango diced, and the cream was sent, and the original color cream (300 g, cake body 250 g, decoration 50 g), red cream (100 g), green cream (200 g), and slightly dark green cream (50 g) were prepared.

    The cake was cut into three pieces, the mango diced, and the cream was sent, and the original color cream (300 g, cake body 250 g, decoration 50 g), red cream (100 g), green cream (200 g), and slightly dark green cream (50 g) were prepared.

  2. Home Cooking Recipe: Cake sandwich with whipped cream sandwich mango.

    Cake sandwich with whipped cream sandwich mango.

  3. Home Cooking Recipe: Wrap the cake with a primary color cream and a thin layer on the side. Cream and green color, wipe the surrounding area, the green cream should be slightly higher than the cake body, and the surrounding cream should be smoothed with a spatula to smooth the cream like the center.

    Wrap the cake with a primary color cream and a thin layer on the side. Cream and green color, wipe the surrounding area, the green cream should be slightly higher than the cake body, and the surrounding cream should be smoothed with a spatula to smooth the cream like the center.

  4. Home Cooking Recipe: Green cream, wipe the periphery, the cream should be slightly higher than the cake body, and the surrounding cream should be smoothed with a spatula to smooth the cream.

    Green cream, wipe the periphery, the cream should be slightly higher than the cake body, and the surrounding cream should be smoothed with a spatula to smooth the cream.

  5. Home Cooking Recipe: The red cream is applied to the surface of the cake, as thin as possible and rounded, leaving the edge.

    The red cream is applied to the surface of the cake, as thin as possible and rounded, leaving the edge.

  6. Home Cooking Recipe: Use a small round mouth to squeezing the original cream.

    Use a small round mouth to squeezing the original cream.

  7. Home Cooking Recipe: Squeeze the white cream between the green cream and the red cream.

    Squeeze the white cream between the green cream and the red cream.

  8. Home Cooking Recipe: I use this kind of stuffing board.

    I use this kind of stuffing board.

  9. Home Cooking Recipe: Smooth a circle of white cream. To stay green.

    Smooth a circle of white cream. To stay green.

  10. Home Cooking Recipe: Use a slightly larger round garland to squeeze the dark green cream into the vertical strip on the outside of the cake.

    Use a slightly larger round garland to squeeze the dark green cream into the vertical strip on the outside of the cake.

  11. Home Cooking Recipe: Wipe it with a spatula left and right.

    Wipe it with a spatula left and right.

  12. Home Cooking Recipe: Put the roasted chocolate beans on the surface of the cake to make a melon.

    Put the roasted chocolate beans on the surface of the cake to make a melon.

  13. Home Cooking Recipe: Watermelon is ready.

    Watermelon is ready.

  14. Home Cooking Recipe: The cut surface is like this.

    The cut surface is like this.


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