Prickly boiled water to get pepper water
Pepper water filtration
The meat is washed and stuffed into meat (the tenderloin used by the church mother, and the pork belly can also be used)
Add diced green onion, pepper water, sesame oil and taste very fresh, salt, stir well and mix well.
Don't add too much water to the pepper, you can have a taste, too much affect the viscosity of the meat.
Pre-emerged fungus chopped with minced meat
Add a spoonful of starch to the egg
Egg liquid is stirred evenly clockwise
Filtered egg liquid
Heat the pan with a piece of kitchen paper and cook the oil in a pan. Pour the egg liquid into the pot with a minimum of fire, and rotate it fully to make the eggs evenly spread into a quiche at the bottom of the pot.
Put it on the chopping board and let it cool
Starch-added egg skin is very tough
Spread the omelet and spread the minced meat evenly over the omelet.
Roll up from the ends of the quiche to the center, roll it all the way to the end, to be firm, but don't break the egg skin.
Put chopsticks on the plate
Put the egg skin on the chopsticks to avoid sticking to the water vapor in the plate
Put it in the steamer, steam it to SAIC, and steam it for 15 minutes.
Cool oblique slice
The volume is fried, I hope everyone will try it too. It is very simple.
a beautiful landscape of the dining table