Recipe: Weifang specialties - volume fried

Home Cooking Recipe: Weifang specialties - volume fried

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Prickly boiled water to get pepper water

    Prickly boiled water to get pepper water

  3. Home Cooking Recipe: Pepper water filtration

    Pepper water filtration

  4. Home Cooking Recipe: The meat is washed and stuffed into meat (the tenderloin used by the church mother, and the pork belly can also be used)

    The meat is washed and stuffed into meat (the tenderloin used by the church mother, and the pork belly can also be used)

  5. Home Cooking Recipe: Add diced green onion, pepper water, sesame oil and taste very fresh, salt, stir well and mix well.

    Add diced green onion, pepper water, sesame oil and taste very fresh, salt, stir well and mix well.

  6. Home Cooking Recipe: Don't add too much water to the pepper, you can have a taste, too much affect the viscosity of the meat.

    Don't add too much water to the pepper, you can have a taste, too much affect the viscosity of the meat.

  7. Home Cooking Recipe: Pre-emerged fungus chopped with minced meat

    Pre-emerged fungus chopped with minced meat

  8. Home Cooking Recipe: Stir well

    Stir well

  9. Home Cooking Recipe: Add a spoonful of starch to the egg

    Add a spoonful of starch to the egg

  10. Home Cooking Recipe: Egg liquid is stirred evenly clockwise

    Egg liquid is stirred evenly clockwise

  11. Home Cooking Recipe: Filtered egg liquid

    Filtered egg liquid

  12. Home Cooking Recipe: Heat the pan with a piece of kitchen paper and cook the oil in a pan. Pour the egg liquid into the pot with a minimum of fire, and rotate it fully to make the eggs evenly spread into a quiche at the bottom of the pot.

    Heat the pan with a piece of kitchen paper and cook the oil in a pan. Pour the egg liquid into the pot with a minimum of fire, and rotate it fully to make the eggs evenly spread into a quiche at the bottom of the pot.

  13. Home Cooking Recipe: Put it on the chopping board and let it cool

    Put it on the chopping board and let it cool

  14. Home Cooking Recipe: Starch-added egg skin is very tough

    Starch-added egg skin is very tough

  15. Home Cooking Recipe: Spread the omelet and spread the minced meat evenly over the omelet.

    Spread the omelet and spread the minced meat evenly over the omelet.

  16. Home Cooking Recipe: Roll up from the ends of the quiche to the center, roll it all the way to the end, to be firm, but don't break the egg skin.

    Roll up from the ends of the quiche to the center, roll it all the way to the end, to be firm, but don't break the egg skin.

  17. Home Cooking Recipe: Put chopsticks on the plate

    Put chopsticks on the plate

  18. Home Cooking Recipe: Put the egg skin on the chopsticks to avoid sticking to the water vapor in the plate

    Put the egg skin on the chopsticks to avoid sticking to the water vapor in the plate

  19. Home Cooking Recipe: Put it in the steamer, steam it to SAIC, and steam it for 15 minutes.

    Put it in the steamer, steam it to SAIC, and steam it for 15 minutes.

  20. Home Cooking Recipe: Cool oblique slice

    Cool oblique slice

  21. Home Cooking Recipe: The volume is fried, I hope everyone will try it too. It is very simple.

    The volume is fried, I hope everyone will try it too. It is very simple.

  22. Home Cooking Recipe: a beautiful landscape of the dining table

    a beautiful landscape of the dining table


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