Recipe: White chocolate ganache

Home Cooking Recipe: White chocolate ganache


This white chocolate ganache, as long as two ingredients, as long as two steps, the failure rate is almost 0, and, with the color of the various colors can be used as an artifact to enhance the value! Come and try it out!



  1. The white chocolate beans I use, if you use a piece of white chocolate, cut into small pieces and put them in a bowl. Put the whipped cream in the microwave for 45 seconds - 1 minute, take out the hot air, pour it into the bowl of white chocolate, let the white chocolate melt, stir evenly

  2. If you want a pure white shower, add some white pigment. If you want a shower of other colors, add a few drops of the corresponding pigment. Be sure to let it cool down a little. If it doesn't dry and it is very thin, it is easy to melt the cake cream.


1. White chocolate hobbies should be opened in new packaging. Fresh white chocolate may fail. 2. If your whipped cream is not hot enough and the white chocolate is not completely melted, then heat the bowl with water and stir until white chocolate. Melt 3. Put the chocolate in hot whipped cream and let it stand for a while and then stir. 4. Do not use egg pumping, stir with a spoon or spatula to avoid excessive air. 5. The amount of formula is enough to be 6 inches, there will be surplus, the specific situation analysis

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