Hehehe, suddenly I want to eat syrup.. I haven’t eaten for a few months. I will share with you this time.
The yuba bean is soaked, cut in half, and the peeled fruit is peeled.
Put the ginkgo and glutinous rice into the pan and add water to boil.
When both the ginkgo and the glutinous rice are going to roll, then pour the yuba and rock sugar into the boil for a few minutes and cook them.
Ginkgo is poisonous and should not be eaten much.