Recipe: White mushroom cream bacon pasta

Home Cooking Recipe: White mushroom cream bacon pasta

Notes:

This pasta should be the most frequently seen noodle in a Western restaurant. It's very simple to make, as long as there is fresh cream, how can it taste bad?~

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic chopped, bacon, cut into small pieces, sliced ​​mushrooms

    Garlic chopped, bacon, cut into small pieces, sliced ​​mushrooms

  2. Home Cooking Recipe: Boil the water first, cook the pasta, and cook a noodle

    Boil the water first, cook the pasta, and cook a noodle

  3. Home Cooking Recipe: Put the right amount of olive oil in the pot, add the garlic, stir fry the scent, add the mushrooms and bacon, continue to stir fry for a while.

    Put the right amount of olive oil in the pot, add the garlic, stir fry the scent, add the mushrooms and bacon, continue to stir fry for a while.

  4. Add whipped cream and a little boiled or warm water, simmer on low heat

  5. Cook until the broth becomes thick, then the noodles are cooked. Put the noodles directly into the broth, stir well, add salt and turn off the pan.

  6. Finally, weigh the amount of basil, pepper, and cheese powder.


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