Recipe: White mushroom squid soup

Home Cooking Recipe: White mushroom squid soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Salt, onion ginger, cooking wine, stir well, then marinate with squid for 10 minutes.

    Salt, onion ginger, cooking wine, stir well, then marinate with squid for 10 minutes.

  2. Home Cooking Recipe: All the ingredients, the eggs are fried, the white jade mushrooms are washed, and the tender tofu is cut into strips.

    All the ingredients, the eggs are fried, the white jade mushrooms are washed, and the tender tofu is cut into strips.

  3. Home Cooking Recipe: Squid fried on both sides

    Squid fried on both sides

  4. Home Cooking Recipe: Add the freshly boiled water in the casserole, then put the fried eggs, squid and scallions to boil, simmer until the soup turns white, then put the white oyster mushrooms and tender tofu for at least 15 minutes, then season with salt.

    Add the freshly boiled water in the casserole, then put the fried eggs, squid and scallions to boil, simmer until the soup turns white, then put the white oyster mushrooms and tender tofu for at least 15 minutes, then season with salt.

Tips:

The fish must be fried to help the protein to liberate the omelet in order to make the soup whiter.


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