I have eaten this in Dadong, so I copied it at home. Simple and easy to do, high nutrition and low calorie, let's try it out, it's really delicious 呐Y(^_^)Y
After the dragon fish is frozen, use the kitchen paper to absorb the moisture on the surface, cut the thick slices obliquely, and then marinate the starch with a little salt, cooking wine and black pepper powder. Finally, pour a little oil and grab it.
After the water is boiled, the fish fillets are placed in turn and boiled for 2 minutes. It is more delicious with a mixture of cardamom sauce and Laoganma.