Recipe: Wild bamboo shoots, fried minced meat

Home Cooking Recipe: Wild bamboo shoots, fried minced meat

Notes:

This small bamboo shoot is very crisp and delicious. We also call it bamboo shoots. Most of them are wild. The big bamboo shoots are good to pick the roots. The northerners may think that the spring bamboo shoots are not much different. However, our different varieties of bamboo shoots have different uses and practices, and there are not all bamboo shoots. Most varieties do not have the so-called bitter taste, so the idea of ​​removing some of the oxalic acid from the drowning water is more acceptable. I used to eat fresh bamboo shoots at home and I didn't drown it. I didn't have this little bamboo shoot. I haven’t bought it here before, but now it’s a lot better.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bamboo shoots, red peppers, diced, minced meat with a little soy sauce and salt, raw flour and mix well, the snow dish is also washed and drained

    Bamboo shoots, red peppers, diced, minced meat with a little soy sauce and salt, raw flour and mix well, the snow dish is also washed and drained

  2. Home Cooking Recipe: First use the oil to pass the minced meat over, the color will be released, leave the base oil and stir the bamboo shoots and snow vegetables, you can add a little water and simmer until the bamboo shoots mature.

    First use the oil to pass the minced meat over, the color will be released, leave the base oil and stir the bamboo shoots and snow vegetables, you can add a little water and simmer until the bamboo shoots mature.

  3. Home Cooking Recipe: Then minced minced meat and red pepper

    Then minced minced meat and red pepper

  4. Home Cooking Recipe: Just add a little white sugar and stir well before the pot.

    Just add a little white sugar and stir well before the pot.

Tips:

This dish also did not put salt. Although the cabbage was washed, it was still very salty, and some salt and soy sauce had been put in the minced meat. The hottest part of the pepper is actually the core and the seed inside. If you don't like to eat the core and the seeds, you can greatly reduce the spicyness of the pepper.


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