I have planted a lot of lemongrass at home. It is time to enter the kitchen during the harvest season. The first time I used the lemongrass, I didn’t expect it to be pungent with the taste of Hetian chicken. The chicken meat was smooth and tender, and the fresh taste was tangled. A touch of lemon, with a bit of greasy chicken but not too greasy! The fragrant citron core can also be eaten, sweet and sweet. The steps are very simple. Follow me to make this delicious citron.
Chicken chops, marinated in sea salt for more than half an hour in advance ~ ginger slices, lemongrass take a shot, cut into pieces - ginger, fragrant stalks covered in the bottom of the rice cooker ~
Put the chicken, green onion, garlic, and then into the small half bowl of rice wine, then add a small bowl of water to close the lid to cook! Press the cooking button and wait for half an hour, because special! do not! Fragrant! Open the cover! Quickly add garlic to stir, the smell is diffuse, difficult to make homemade#