Recipe: Winter melon ribs soup

Home Cooking Recipe: Winter melon ribs soup

Notes:

Features: The soup tastes light, the nutrition is rich, the bones are rotten, and the entrance of the melon is instant.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig bones are washed, the water is boiled in the pot, the pork chops are simmered, and the ribs are removed.

    The pig bones are washed, the water is boiled in the pot, the pork chops are simmered, and the ribs are removed.

  2. Home Cooking Recipe: Melon peeled and peeled, washed, diced

    Melon peeled and peeled, washed, diced

  3. Home Cooking Recipe: Add another pot, onion, ginger and pepper to boil

    Add another pot, onion, ginger and pepper to boil

  4. Home Cooking Recipe: Then put the cooked pork ribs in the pot and simmer for half an hour.

    Then put the cooked pork ribs in the pot and simmer for half an hour.

  5. Home Cooking Recipe: Then add the melon cubes and add the appropriate amount of salt for 15 minutes.

    Then add the melon cubes and add the appropriate amount of salt for 15 minutes.

  6. Home Cooking Recipe: Add chicken and parsley, add a few drops of sesame oil to the pan

    Add chicken and parsley, add a few drops of sesame oil to the pan

Tips:

1. The proportion of ribs and melon can be adjusted. Slowly simmer on a small fire. The longer the time, the worse the ribs and the stronger the soup. 2, ribs boiled with large water, turn to medium heat for 30 to 45 minutes, add melon stew until it is transparent. 3. Don't add salt from the beginning. 4, do not remove the fat on the ribs, fat meat to make the soup more delicious.


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