Recipe: Wuxi pork ribs

Home Cooking Recipe: Wuxi pork ribs

Notes:

The authentic practice of Wuxi pork ribs should be marinated and then fried and then stewed. In order to facilitate the operation, I saved the process of frying. The name is less oil and less fried and healthier. When cooking, I added a lot of ketchup, not only the color. Beautiful and very beautiful, is it true that all the children like the sweet and sour taste of ketchup? At least my little girl is jealous.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the ribs are washed and cut into sections, put them into a boiling water pot to remove the blood water, remove the washing and dry control.

    After the ribs are washed and cut into sections, put them into a boiling water pot to remove the blood water, remove the washing and dry control.

  2. Home Cooking Recipe: Sliced ​​onion, ginger, garlic slices

    Sliced ​​onion, ginger, garlic slices

  3. Home Cooking Recipe: Pour the right amount of oil into the pot, add the onion, ginger, and garlic.

    Pour the right amount of oil into the pot, add the onion, ginger, and garlic.

  4. Home Cooking Recipe: Pour the ribs that control the moisture and stir evenly

    Pour the ribs that control the moisture and stir evenly

  5. Home Cooking Recipe: Transfer to soy sauce

    Transfer to soy sauce

  6. Home Cooking Recipe: Squeeze into tomato sauce

    Squeeze into tomato sauce

  7. Home Cooking Recipe: Add white sugar and stir fry

    Add white sugar and stir fry

  8. Home Cooking Recipe: Pour 800ML boiling water

    Pour 800ML boiling water

  9. Home Cooking Recipe: Big fire

    Big fire

  10. Home Cooking Recipe: Cover the lid and stew with medium heat

    Cover the lid and stew with medium heat

  11. Home Cooking Recipe: When cooking half, mix the right amount of salt according to the taste.

    When cooking half, mix the right amount of salt according to the taste.

  12. Home Cooking Recipe: At the end of the experiment, observe more and stir more until the soup is concentrated.

    At the end of the experiment, observe more and stir more until the soup is concentrated.

Tips:

1. When cooking, the soup is getting less and less. You can flip the ribs from time to time to evenly color. 2. The ketchup likes to put a little more, and the color is very beautiful.


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