Recipe: Xiao Long Bao

Home Cooking Recipe: Xiao Long Bao

Ingredients:

Steps:

  1. Home Cooking Recipe: Dissolve the yeast in warm water and pour it into the flour. Spread the dough evenly. Cover the plastic wrap and ferment it to 2 times in warm and humid place.

    Dissolve the yeast in warm water and pour it into the flour. Spread the dough evenly. Cover the plastic wrap and ferment it to 2 times in warm and humid place.

  2. Home Cooking Recipe: Pork filling. Add green onion, ginger, mash, add soy sauce

    Pork filling. Add green onion, ginger, mash, add soy sauce

  3. Home Cooking Recipe: Chinese cabbage is chopped and rinsed with water.

    Chinese cabbage is chopped and rinsed with water.

  4. Home Cooking Recipe: 白Good cabbage stuffing pork stuffing Pour into cooking oil Salt Stir well Add a little white sugar sesame oil Freshness I personally don't like to put MSG chicken. So put some sugar to taste

    白Good cabbage stuffing pork stuffing Pour into cooking oil Salt Stir well Add a little white sugar sesame oil Freshness I personally don't like to put MSG chicken. So put some sugar to taste

  5. Home Cooking Recipe: Roll the dough up again and grow it. Cut the agent

    Roll the dough up again and grow it. Cut the agent

  6. Home Cooking Recipe: Cut the chopped agent into a thin outer skin

    Cut the chopped agent into a thin outer skin

  7. Home Cooking Recipe: Meat filling

    Meat filling

  8. Home Cooking Recipe: Pinch bag from one end

    Pinch bag from one end

  9. Home Cooking Recipe: Wrapped

    Wrapped

  10. Home Cooking Recipe: Put cold water in the steamer, put the steamed buns in the steamer, let stand for 20 minutes, wake up

    Put cold water in the steamer, put the steamed buns in the steamer, let stand for 20 minutes, wake up

  11. Home Cooking Recipe: The fire is boiling. Turn the small fire for 15 minutes. Turn off the fire. Don't worry about opening the lid. It will be 2-3 minutes. This will steam out the buns and will not collapse. The buns will be very soft.

    The fire is boiling. Turn the small fire for 15 minutes. Turn off the fire. Don't worry about opening the lid. It will be 2-3 minutes. This will steam out the buns and will not collapse. The buns will be very soft.

  12. Home Cooking Recipe: Just sizzling

    Just sizzling


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