Mrs. fried! Super delicious, I am responsible for eating and publishing recipes????
The oily wheat vegetables are washed and cut into 4cm sections, and the garlic is cut into pieces.
Heat the wok, add the edible oil to the garlic, add the oil and stir-fry until the soft body. Add the cooking wine, salt, sugar and xo sauce and stir well to serve the pan.
After the oily wheat is washed, it can be soaked in water for 10 minutes to allow it to absorb moisture. Stir-fry is more crisp!