Yam is a good nutritious and nourishing product. It can nourish the spleen, lungs and kidneys for a long time. It is also effective for people who are busy with work. If you like bean dregs, please click; https://www.xiachufang.com/recipe/102261578/????https://www.xiachufang.com/recipe/100572506/
Peel the yam, wash it, slice it, steam it on the pan, remove it, and crush it into a puree.
Mix the milk and yeast powder and white sugar.
Add yam to open.
Pour the flour into a smooth dough and cover with plastic wrap.
Up to twice as big.
The fermented dough is taken out of the exhaust 搓 growth strip, and divided into 6 aliquots of small doses to form a green hoe.
Put a small amount of oil (anti-stick) on the steamer and place it in the steamer. Cover with plastic wrap and let stand for 15 minutes, roll off the water and put it on for 15 minutes. Open the lid after 5 minutes.
When mixing the noodles, mix the yam and flour thoroughly. When you knead the noodles, be sure to cover them with a damp towel so that the dough surface will not dry out.