Recipe: Yaozhu Haizhen Mushroom Soup

Home Cooking Recipe: Yaozhu Haizhen Mushroom Soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Abalone and ginger are sprayed two hours in advance

    Abalone and ginger are sprayed two hours in advance

  2. Home Cooking Recipe: Scallops simply wash the hair for 2 hours, do not throw the water, put it in the casserole

    Scallops simply wash the hair for 2 hours, do not throw the water, put it in the casserole

  3. Other materials are washed in warm water for two hours.

  4. Put 2L of cold water in the casserole, add yellow wine and ginger as you like. Put the other materials together in a casserole, boil over low heat and simmer for 2 hours. Finally add salt when cooking.

Tips:

Things that you don't want to eat in the soup can be packed in a non-woven bag, and the whole bag is thrown away after cooking.


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