Yellow croaker fillets with thick fish fillets, half a teaspoon of salt, half an hour of MSG, a teaspoon of sugar, half a spoonful of ginger juice, a spoonful of cooking wine, half a spoonful of oyster sauce, and a proper amount of pepper for more than ten minutes.
Ginger slices, green onions, chopped green onion
Put a small amount of oil in the pot and put the ginger slices
Pour in water, put two or three pieces of glutinous rice, cover the lid
After the water is boiled, turn off the small fire, and put a small amount of dried sweet potato powder on the fish and gently put it into the pot and cover the lid.
After the water boils, remove the glutinous rice flakes and the float.
Cook half a teaspoon of salt, MSG and sugar, sprinkle with chopped green onion, and serve
Marinated fish with a little more ginger juice, less pepper